2025

Μελλοντικά Τρόφιμα και Επιστήμη της Βιωσιμότητας

ΑΡΘΡΑ Μελλοντικά Τρόφιμα και Επιστήμη της Βιωσιμότητας A systematic framework for understanding food security drivers and their interactions Red sorghum (Sorghum bicolor) leaf sheaths as source stable pigments Truths and myths about superfoods in the era of food Industry 4.0 and the COVID-19 pandemic Landscape of policies, standards, approaches, and projects for EU food security: an overview The future of…

Λειτουργικά Συστατικά και Καινοτόμες Εφαρμογές

ΑΡΘΡΑ Λειτουργικά Συστατικά και Καινοτόμες Εφαρμογές Exploring in vitro and in silico potential inhibitory effects of eugenol and its analogues for broad-range development of antibacterial drugs Comparative study on the physicochemical characteristics and botanical diversity of Moroccan honeys Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods…

Πράσινη Ανάκτηση και Επεξεργασία Τροφίμων

ΑΡΘΡΑ Πρασίνη Ανάκτηση και Τεχνολογία Τροφίμων Cold plasma treatment of orange juice using multipin-plane electrical discharge A comprehensive review of recent development in extraction and encapsulation techniques of betalains Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective Carica papaya Seed and Peel Biowaste Valorization: Biorefinery Advances and Extraction Optimization…

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