Μελλοντικά Τρόφιμα και Επιστήμη της Βιωσιμότητας by kostasPosted on 20/11/202529/11/2025Posted in ΕΠΙΣΤΗΜΟΝΙΚΑ ΑΡΘΡΑ ΑΡΘΡΑ Μελλοντικά Τρόφιμα και Επιστήμη της Βιωσιμότητας A systematic framework for understanding food security drivers and their interactions Red sorghum (Sorghum bicolor) leaf sheaths as source stable pigments Truths and myths about superfoods in the era of food Industry 4.0 and the COVID-19 pandemic Landscape of policies, standards, approaches, and projects for EU food security: an overview The future of food Future publishing in the environmental sector The fourth industrial revolution in the food industry – Part I: Industry 4.0 technologies The “Vertigo” of the food sector within the triangle of climate change, the post-pandemic world, and the Russian-Ukrainian war Socio-cultural and economic factors affecting the choice of food diet in West Africa: a two-stage Heckman approach Bioeconomy and green recovery in a post-COVID-19 era The impact of COVID-19 pandemic on seafood safety and human health Food Science Articles in a Post-COVID-19 Era Bioeconomy opportunities for a green recovery and enhanced system resilience Transformation of the food sector: security and resilience after the COVID-19 pandemic Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era Food security during the pandemic and the importance of the bioeconomy in the new era Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis? Safety of foods, surfaces, food supply chain and environment within the COVID-19 pandemic The food systems in the era of the coronavirus (COVID-19) pandemic crisis Agronomic application of olive mill wastewaters: Effects on maize production and soil properties Effect of pressure and temperature on alcoholic fermentation by Saccharomyces cerevisiae immobilized on γ-alumina pellets