Future Foods and Sustainability Science – Εργαστήρια Γαλανάκης

kostas05/12/2025

PAPERS

Future Foods and Sustainability Science

A systematic framework for understanding food security drivers and their interactions

Red sorghum (Sorghum bicolor) leaf sheaths as source stable pigments

Truths and myths about superfoods in the era of food Industry 4.0 and the COVID-19 pandemic

Landscape of policies, standards, approaches, and projects for EU food security: an overview

The future of food

Future publishing in the environmental sector

The fourth industrial revolution in the food industry – Part I: Industry 4.0 technologies

The “Vertigo” of the food sector within the triangle of climate change, the post-pandemic world, and the Russian-Ukrainian war

Socio-cultural and economic factors affecting the choice of food diet in West Africa: a two-stage Heckman approach

Bioeconomy and green recovery in a post-COVID-19 era

The impact of COVID-19 pandemic on seafood safety and human health

Food Science Articles in a Post-COVID-19 Era

Bioeconomy opportunities for a green recovery and enhanced system resilience

Transformation of the food sector: security and resilience after the COVID-19 pandemic

Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era

Food security during the pandemic and the importance of the bioeconomy in the new era

Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis?

Safety of foods, surfaces, food supply chain and environment within the COVID-19 pandemic

The food systems in the era of the coronavirus (COVID-19) pandemic crisis

Agronomic application of olive mill wastewaters: Effects on maize production and soil properties

Effect of pressure and temperature on alcoholic fermentation by Saccharomyces cerevisiae immobilized on γ-alumina pellets

Functional Ingredients and Applications

kostas05/12/2025

PAPERS Functional Ingredients and Applications Exploring in vitro and in silico potential inhibitory effects of…

Green Recovery and Food Processing

kostas05/12/2025

PAPERS Green Recovery and Food Processing Cold plasma treatment of orange juice using multipin-plane electrical…