Clean Label & Specialty Foods – Εργαστήρια Γαλανάκης

FOCUS AREAS

Clean Label & Specialty Foods

Developing ready-to-use foods and supplements using bioactive-rich compounds

FOCUS AREAS

Clean Label & Specialty Foods

Developing ready-to-use foods and supplements using bioactive-rich compounds

Bioavailability depends on bioaccessibility and bioactivity, governed by digestion, absorption, metabolism, and physiological response

Approved polyphenol additives demonstrate functional versatility, with distinct industrial roles across beverages, condiments, dairy, and meats

Approved polyphenol additives demonstrate functional versatility, with distinct industrial roles across beverages, condiments, dairy, and meats

Consumer-centric innovation to align product development with digital tools, advancing wellness trends, personalization, and societal trust

Screening of antioxidant, antidiabetic, antilipidemic and other bioactivities to enhance health and digestibility

Green extraction of high-value compounds from bioresources, and in situ fortification of foods, beverages, and cosmetics

Tailor microbial, enzymatic, or postbiotic processes to enrich food properties

Mapping EU clean-label and novel food regulations while translating policy trends into market-driven, sustainable ingredient solutions