kostas

Future Foods and Sustainability Science

PAPERS Future Foods and Sustainability Science A systematic framework for understanding food security drivers and their interactions Red sorghum (Sorghum bicolor) leaf sheaths as source stable pigments Truths and myths about superfoods in the era of food Industry 4.0 and the COVID-19 pandemic Landscape of policies, standards, approaches, and projects for EU food security: an overview The future of food…

Functional Ingredients and Applications

PAPERS Functional Ingredients and Applications Exploring in vitro and in silico potential inhibitory effects of eugenol and its analogues for broad-range development of antibacterial drugs Comparative study on the physicochemical characteristics and botanical diversity of Moroccan honeys Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods Ameliorate…

Green Recovery and Food Processing

PAPERS Green Recovery and Food Processing Cold plasma treatment of orange juice using multipin-plane electrical discharge A comprehensive review of recent development in extraction and encapsulation techniques of betalains Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective Carica papaya Seed and Peel Biowaste Valorization: Biorefinery Advances and Extraction Optimization…

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