Innovation
Applied Research
Functional foods development, waste valorization, alcoholic fermentation with modern biotechnological methods, and other applications
Consulting
Studies and solutions for agencies, companies, and institutions covering the whole spectrum of food and environmental science and technology
WASTE-SEC
A modeling tool for assessing the impacts of various drivers on food loss, food waste and food security
Farm-to-Fork
Functional foods, decision-supporting tools, foresight analysis, nutrition, consumer behavior, & alternative proteins
Customized Studies
Recovery of high added-value compounds from processing by-products and in situ fortification of food, beverages & cosmetics
Life Cycle Assessment (LCA)
Evaluating environmental footprints across processes, enabling data-driven sustainable decisions
Consultation Works
Supporting companies, public bodies and organizations
Research Projects
Cooperation with research centers, private entities and consortia
Research Programs
Cooperation with Universities, Research Institutes and private companies in Greece and abroad
Publications
Original research studies for the food industries, their interactions with the environment and the bio-economy