Innovation
Applied research
Improving the competitiveness of small and medium-sized enterprises through the implementation of smart specialization and cooperation with Greek and foreign research organizations
Development of Applications
Production processes of functional foods, waste treatment, alcoholic fermentation with modern biotechnological methods, etc.
Authentication of Products
Molecular identification of the variety of wines, olive oils and other agro-industrial crops
Food additives
In situ fortification of real products (food, beverages and cosmetics) with natural antioxidants and extracts
Customized Studies
Optimized recovery of antioxidants from natural products and processing by-products of the food industry
Development of Protocols
Differentiation from other products on the market using original vinification methodologies
Research Programs
Cooperation with Universities, Research Institutes and private companies in Greece and abroad
Publications
Original research studies for the food industries, their interactions with the environment and the bio-economy
Research Programs
Cooperation with Universities, Research Institutes and private companies in Greece and abroad
Publications
Original research studies for the food industries, their interactions with the environment and the bio-economy