Innovation

Applied research

Improving the competitiveness of small and medium-sized enterprises through the implementation of smart specialization and cooperation with Greek and foreign research organizations

Development of Applications

Food production processes, waste treatment, functional foods production, reutilization of brackish waters, alcoholic fermentation with modern biotechnological methods, etc.

Qualitative and Quantitative Analysis

Extracted food ingredients, in vitro antioxidant and antimicrobial capacity, determination of impurities

Food Ingredients

In situ fortification of real products (food, beverages and cosmetics) with antioxidants and natural preservatives

Specialized Studies

Optimized recovery of antioxidants from natural products and processing by-products of the food industry

Development of Protocols

Physical differentiation from other products on the market using original vinification approaches

Research Programs

Cooperation with Universities, Research Institutes and private companies in Greece and abroad

 

Publications

Original research studies for the food industries, their interactions with the environment and the bio-economy

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