Innovation
Applied Research
Functional foods development, waste valorization, alcoholic fermentation with modern biotechnological methods, and other applications
Consulting
Studies and solutions for agencies, companies, and institutions covering the whole spectrum of food and environmental science and technology
Authentication of Products
Molecular identification of the variety of wines, olive oils and other agro-industrial crops
Food additives
In situ fortification of real products (food, beverages and cosmetics) with natural antioxidants and extracts
Customized Studies
Optimized recovery of antioxidants from natural products and processing by-products of the food industry
Development of Protocols
Differentiation from other products on the market using original vinification methodologies
Research Programs
Cooperation with Universities, Research Institutes and private companies in Greece and abroad
Publications
Original research studies for the food industries, their interactions with the environment and the bio-economy
Research Programs
Cooperation with Universities, Research Institutes and private companies in Greece and abroad
Publications
Original research studies for the food industries, their interactions with the environment and the bio-economy