Innovation
Applied research
Improving the competitiveness of small and medium-sized enterprises through the implementation of smart specialization and cooperation with Greek and foreign research organizations
Development of Applications
Food production processes, waste treatment, functional foods production, reutilization of brackish waters, alcoholic fermentation with modern biotechnological methods, etc.
Qualitative and Quantitative Analysis
Extracted food ingredients, in vitro antioxidant and antimicrobial capacity, determination of impurities
Food Ingredients
In situ fortification of real products (food, beverages and cosmetics) with antioxidants and natural preservatives
Specialized Studies
Optimized recovery of antioxidants from natural products and processing by-products of the food industry
Development of Protocols
Physical differentiation from other products on the market using original vinification approaches