Functional Ingredients and Applications – Εργαστήρια Γαλανάκης

kostas05/12/2025

PAPERS

Functional Ingredients and Applications

Exploring in vitro and in silico potential inhibitory effects of eugenol and its analogues for broad-range development of antibacterial drugs

Comparative study on the physicochemical characteristics and botanical diversity of Moroccan honeys

Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods

Ameliorate effects of thistle and thyme honeys on cyclophosphamide-induced toxicity in mice

Lactic acid bacteria from a traditional starter of Benin opaque sorghum beer: probiotic characteristics, cholesterol-lowering capacity, and exopolysaccharides production

Preservation practices and safety of fresh shrimp (Penaeus notialis) sold in Beninese markets

Valorization of different low-grade date fruit varieties: A study on the bioactive properties of polyphenolic extracts and their stability upon in vitro simulated gastrointestinal digestion

Exploring the amino acid composition, secondary structure, physicochemical and functional properties of chickpea protein isolates

Nutraceutical and bioactive potential of high-quality date fruit varieties (Phoenix dactylifera L.) as a function of in-vitro simulated gastrointestinal digestion

Traditional fermented foods of Benin Republic: microbiological safety and health benefits

Preparation, optimization and evaluation of Osthole transdermal therapeutic system

Protection of Phytoextracts against Rotenone-Induced Organismal Toxicities in Drosophila melanogaster via the Attenuation of ROS Generation

Isolation and characterization of amyloid-like protein aggregates from soy chunk and effect of low pH and heat-treatment on their stability

Phenols from olive mill wastewater and other natural antioxidants as UV filters in sunscreens

Polyphenols recovered from olive mill wastewater as natural preservatives in extra virgin olive oils and refined olive kernel oils

Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins

Effects of white cabbage outer leaves powder on sponge cake quality

Enzyme kinetics modeling as a tool to optimize food biotechnology applications: a pragmatic approach based on amylolytic enzymes

Functionality of food components and emerging technologies

Food ingredients and active compounds against the coronavirus disease (COVID-19) pandemic: a comprehensive review

Antioxidant and antimicrobial effects of gelatin films incorporated with citrus seed extract on the shelf life of sea bass fillets

Utilization of eggshell membrane and olive leaf extract for the preparation of functional materials

Classification and discrimination of soybean (Glycine max (L.) Merr.) genotypes based on their isoflavone content

Control of microbial growth in bakery products fortified with polyphenols recovered from olive mill wastewater

Implementation of phenols recovered from olive mill wastewater as UV booster in cosmetics

Phenols from olive mill wastewater and other natural antioxidants as UV filters in sunscreens

Polyphenols recovered from olive mill wastewater as natural preservatives in extra virgin olive oils and refined olive kernel oils

Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins

Effects of white cabbage outer leaves powder on sponge cake quality

Enzyme kinetics modeling as a tool to optimize food biotechnology applications: a pragmatic approach based on amylolytic enzymes

Phenolic content and antioxidant capacity of Cypriot Wine

Nanofiltration of brackish groundwater by using a polypiperazine membrane

Olive fruit and dietary fibers: components, recovery and applications

Dietary fiber suspensions from olive mill wastewater as potential fat replacements in meatballs

Future Foods and Sustainability Science

kostas05/12/2025

PAPERS Future Foods and Sustainability Science A systematic framework for understanding food security drivers and…

Green Recovery and Food Processing

kostas05/12/2025

PAPERS Green Recovery and Food Processing Cold plasma treatment of orange juice using multipin-plane electrical…