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King Saud University: RSP-2021/197

MODEBIO

Modeling and Optimization of Drying and Encapsulation for BIOactives (2021)

Drying induced porous networks, highlighting microstructural collapse and cellular rearrangements shaping final texture properties

Drying induced porous networks, highlighting microstructural collapse and cellular rearrangements shaping final texture properties

Comparative curves demonstrate vacuum effects, showing reduced solute gain but consistent water loss modeling accuracy

Comparative curves demonstrate vacuum effects, showing reduced solute gain but consistent water loss modeling accuracy

Encapsulated phenolics from maize waste highlight resource efficiency, bridging agri-food sustainability with environmental protection goals

Publications

Vacuum-assisted osmotic dehydration of autumn olive berries: modeling of mass transfer kinetics and quality assessment

Optimization of osmotic dehydration of autumn olive berries using response surface methodology

Optimization of Drying Process for Rosa pimpinellifolia L. fruit (black rose hips) based on Bioactive Compounds and Modeling of Drying Process

Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin

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