GSRI
ΜΕΠΑΕ
GSRI: 1360 ΜΕΠΑΕ Study on the Application of Olive Mill Waste Polyphenols in Food and Cosmetics Antioxidant capacity shapes oil stability, highlighting the synergy between composition, concentration, and oxidative resistance Antioxidant capacity shapes oil stability, highlighting the synergy between composition, concentration, and oxidative resistance Comparative spectra reveal olive phenols’ strong synergistic UV-boosting capacity with multiple synthetic sunscreen compounds Comparative spectra…
