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Taif University: RSP-2020/288, HC2022/4, HC2024/4

GREENEXTRACT

Next-Generation Green Processing and Extraction of Bioactive Compounds for Functional Foods and Nutraceutical Applications

Surfactant choice reshapes polyphenol release, unlocking grape pomace’s hidden value through micellar innovation

Surfactant choice reshapes polyphenol release, unlocking grape pomace’s hidden value through micellar innovation

Concave inactivation curves highlight rapid early PME decline, followed by stabilization at resistant enzyme fractions

Concave inactivation curves highlight rapid early PME decline, followed by stabilization at resistant enzyme fractions

Water-driven complexation valorizes guava decanter, efficiently co-extracting lycopene and pectin with economic promise

Publications

Cold plasma treatment of orange juice using multipin-plane electrical discharge

Carboxylic acid-based deep eutectic solvents combined with innovative extraction techniques for greener extraction of phenolic compounds from sumac

Non-ionic surfactants-mediated green extraction of polyphenols from red grape pomace

Co-extraction of lycopene and pectin from pink guava decanter by water-induced colloidal complexation: optimization and techno-economic assessment

Antioxidant and Antimicrobial Activities of Some Plants Grown in Mediterranean Region

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