Galanakis

Publications

We design and carry out original studies concerning the food and environmental industries with the ultimate goal of providing integrated and targeted solutions to them. Main objectives of our studies include: Food production and waste treatment processes Recovery of valuable compounds Functional foods production Re-use of brackish water Alcoholic fermentations using modern biotechnological methods, etc. Scientific books Through the Food…

Basic Vinification Guidelines

The first and most important factor in making good wine are the well-groomed, well-protected, well matured and well-selected grapes. Prior harvesting even one vine grape, all premises, machinery, tools and containers to be used during vinification should be thoroughly washed (twice if it is possible). The objects to be cleaned include everything, e.g. the yards and floors of the warehouses/cellars…

Instructions of preliminary olive oil acidity measurement inside olive oil industry

Instructions of preliminary olive oil acidity measurement inside olive oil industry Fill the bottle of the burette with the “SOLUTION” (blue letters). Press the bottle to fill up the burette. Release the bottle in order to automatically reset the burette. If you see air bubbles in the solution inside the burette, empty it and repeat the process Measure 11 mL…

Legionnaire Disease

The Legionnaires’ disease (also referred as “legionellosis”) caused by the bacterium Legionella Pneumophila, affects the respiratory system of humans (via droplets inhalation) and its clinical management is rather difficult. Furthermore, the disease is monitored by the Hellenic Center for Disease Control & Prevention, the recording of cases is mandatory from the European Union, and there is the European Directive for…

Start typing and press Enter to search

Shopping Cart