Service Packages

Control of operation, quality of hospitality and safety of hotels and accommodation units

Integrated Risk Management of Legionnaires’ disease

Technical analysis of hydraulic and refrigeration devices (mechanical designs), prevention and treatment

Chemical and Microbiological Analyses

For the quality of water, food, swimming pools and the operation of wastewater treatment units

Integrated Water Management

Appropriateness control, content improvement, preservation and usage optimization

Legionella detection and determination

Facilities inspection, identification of critical control points, prevention and response systems

Kitchen Organization and Microbial Risk Avoidance

Training in good hygiene practices, preparation for the inspection of hygiene control systems

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