Hotels

Service Packages

Control of operation, quality of hospitality, and safety of accommodation units

Technical analysis of hydraulic and refrigeration devices (mechanical designs), prevention and treatment

For the quality of water, food, swimming pools and the operation of wastewater treatment units

Appropriateness control, usage optimization, and target interventions

Facilities inspection, identification of critical control points, prevention and response systems

Training in recommended hygiene and sanitation standards and practices, preparation for the hygiene inspection and quality assurance systems