Service Packages

Control of operation, quality of hospitality, and safety of accommodation units

Integrated Risk Management of Legionnaires’ disease

Technical analysis of hydraulic and refrigeration devices (mechanical designs), prevention and treatment

Chemical and Microbiological Analyses

For the quality of water, food, swimming pools and the operation of wastewater treatment units

Integrated Water Management

Appropriateness control, usage optimization, and target interventions

Legionella detection and determination

Facilities inspection, identification of critical control points, prevention and response systems

Kitchen Organization and Avoidance of Microbial Risk

Training in recommended hygiene and sanitation standards and practices, preparation for the hygiene inspection and quality assurance systems

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