Scientific Specialization and 3-Generations’ Experience of Winemaking

Respect to the winemaking tradition of Crete and primary goal of revealing the indigenous varieties

Vinification Techniques

Monitoring from the vine to the barrel, the bottle and the last glass

Musts and Wines Analysis

Clarifications before bottling, diagnosis and treatment of wine diseases

Standardization Advices

Technical support in legislation issues for wine and raki

Oenological Products

For vintage, fermentation, preservation and wines’ organoleptic characteristics

Vinification Protocols

Optimal design of desired wine from a technological and economic point of view

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