Wineries

Scientific Specialization and 3-Generations Experience in Winemaking

Showing respect to the winemaking tradition of Crete and a primary goal of revealing the indigenous varieties

Monitoring from the vine to barrel to bottle to the last glass

Clarifications prior to bottling along withdiagnosis and treatment of major diseases affecting wine

Technical support in legislation issues for wine and raki

For vintage, fermentation, preservation and wines’ organoleptic characteristics

Optimal design of desired wine from a technological and economic point of view