constantinosbou

Research Projects

We participate in research projects in collaboration with universities, research institutes, and private companies in Greece and abroad, covering a wide range of applications between food and the environment. Require today the catalog of analyses and services for the development of research and innovation actions. Projects   An integrated approach to enhance food systems resilience, advocating for food security and…

Consultation Works

Our consulting team has prepared numerous consultation reports, guides, systematic and critical reviews, knowledge co-creation documents, and other studies for agencies, companies, food industries, investors, Institutions, and research consortiums covering the whole spectrum of food and environmental science and technology. In addition, it coordinates the biggest open innovation network worldwide in the field of food waste recovery. Samples work:  …

Basic Vinification Guidelines

The first and most important factor in making good wine are the well-groomed, well-protected, well matured and well-selected grapes. Prior harvesting even one vine grape, all premises, machinery, tools and containers to be used during vinification should be thoroughly washed (twice if it is possible). The objects to be cleaned include everything, e.g. the yards and floors of the warehouses/cellars…

Instructions of preliminary olive oil acidity measurement inside olive oil industry

Instructions of preliminary olive oil acidity measurement inside olive oil industry Fill the bottle of the burette with the “SOLUTION” (blue letters). Press the bottle to fill up the burette. Release the bottle in order to automatically reset the burette. If you see air bubbles in the solution inside the burette, empty it and repeat the process Measure 11 mL…

Wineries

Wineries Scientific Specialization and 3-Generations Experience in WinemakingShowing respect to the winemaking tradition of Crete and a primary goal of revealing the indigenous varieties Vinification TechniquesMonitoring from the vine to barrel to bottle to the last glass Musts and Wines AnalysisClarifications prior to bottling along withdiagnosis and treatment of major diseases affecting wine #la_icon_boxes_67556efb13300.la-sc-icon-boxes .wrap-icon .box-icon span{line-height:100px;font-size:100px;width:100px;height:100px;color:#23bec6}#la_icon_boxes_67556efb13300.icon-type-normal:hover .wrap-icon .box-icon span{color:#23bec6}…

Hotels

Hotels Service PackagesControl of operation, quality of hospitality, and safety of accommodation units Integrated Risk Management of Legionnaires’ diseaseTechnical analysis of hydraulic and refrigeration devices (mechanical designs), prevention and treatment Chemical and Microbiological AnalysesFor the quality of water, food, swimming pools and the operation of wastewater treatment units #la_icon_boxes_67556efb159fe.la-sc-icon-boxes .wrap-icon .box-icon span{line-height:100px;font-size:100px;width:100px;height:100px;color:#23bec6}#la_icon_boxes_67556efb159fe.icon-type-normal:hover .wrap-icon .box-icon span{color:#23bec6} Integrated Water ManagementAppropriateness control, usage…

Legionnaire Disease

The Legionnaires’ disease (also referred as “legionellosis”) caused by the bacterium Legionella Pneumophila, affects the respiratory system of humans (via droplets inhalation) and its clinical management is rather difficult. Furthermore, the disease is monitored by the Hellenic Center for Disease Control & Prevention, the recording of cases is mandatory from the European Union, and there is the European Directive for…

Environment

Environment Monitoring of wastewater treatmentManagement, optimization, and maintenance advice Maintaining Hygiene, Sanitation and Safety in WorkplacesEstimation of microbial risk in kitchens and indoor air quality in industrial areas, wineries, tanks under construction Determination of ParametersDangerous chemical, physical and microbial contaminants in pollution sites #la_icon_boxes_67556efb18722.la-sc-icon-boxes .wrap-icon .box-icon span{line-height:100px;font-size:100px;width:100px;height:100px;color:#23bec6}#la_icon_boxes_67556efb18722.icon-type-normal:hover .wrap-icon .box-icon span{color:#23bec6} Legal ComplianceEnvironmental conditions and operating specifications #la_icon_boxes_67556efb1897a.la-sc-icon-boxes .wrap-icon .box-icon span{line-height:100px;font-size:100px;width:100px;height:100px;color:#23bec6}#la_icon_boxes_67556efb1897a.icon-type-normal:hover…

Olive Oil Industries

Olive Oil Industries Key Development PartnerOf olive oil and olive kernel plants in Crete for decades Monitoring and Installation of All Olive Oil Processing TypesBatch olive oil plants (traditional oil press type), continuous 3-phase and 2-phase centrifugal systems Quality controlOlive oil, olive fruit, olive kernel, olive mill wastewater, and soil #la_icon_boxes_67556efb260eb.la-sc-icon-boxes .wrap-icon .box-icon span{line-height:100px;font-size:100px;width:100px;height:100px;color:#23bec6}#la_icon_boxes_67556efb260eb.icon-type-normal:hover .wrap-icon .box-icon span{color:#23bec6} Standardization AdviceAnalyses and…

Food Industries

Food Industries Improving Product Quality and Safetyfrom the production line to the consumer Nutritional LabelingStudies to indicate the required product labeling data and determination of these components Analyses and DeterminationsChemical and microbiological parameters, advice for longer preservation of products #la_icon_boxes_67556efb2868b.la-sc-icon-boxes .wrap-icon .box-icon span{line-height:100px;font-size:100px;width:100px;height:100px;color:#23bec6}#la_icon_boxes_67556efb2868b.icon-type-normal:hover .wrap-icon .box-icon span{color:#23bec6} Inspection PreparationHygiene and food quality assurance systems #la_icon_boxes_67556efb288d8.la-sc-icon-boxes .wrap-icon .box-icon span{line-height:100px;font-size:100px;width:100px;height:100px;color:#23bec6}#la_icon_boxes_67556efb288d8.icon-type-normal:hover .wrap-icon .box-icon span{color:#23bec6}…

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