constantinosbou

Publications

We design and carry out original studies concerning the food and environmental industries with the ultimate goal of providing integrated and targeted solutions to them. Main objectives of our studies include: Food production and waste treatment processes Recovery of valuable compounds Functional foods production Re-use of brackish water Alcoholic fermentations using modern biotechnological methods, etc. Scientific books Through the Food…

Projects

We participate in research projects in collaboration with universities, research institutes and private companies in Greece and abroad, covering a wide range of applications between food and the environment. Require today the catalogue of analyses and services for the development of research and innovation actions. Projects A study for the implementation of olive mill waste-polyphenols in foods and cosmetics (2013-2015).…

Instructions of preliminary olive oil acidity measurement inside olive oil industry

Instructions of preliminary olive oil acidity measurement inside olive oil industry Fill the bottle of the burette with the “SOLUTION” (blue letters). Press the bottle to fill up the burette. Release the bottle in order to automatically reset the burette. If you see air bubbles in the solution inside the burette, empty it and repeat the process Measure 11 mL…

Basic Vinification Guidelines

The first and most important factor in making good wine are the well-groomed, well-protected, well matured and well-selected grapes. Prior harvesting even one vine grape, all premises, machinery, tools and containers to be used during vinification should be thoroughly washed (twice if it is possible). The objects to be cleaned include everything, e.g. the yards and floors of the warehouses/cellars…

Wineries

Wineries Scientific Specialization and 3-Generations’ Experience of WinemakingRespect to the winemaking tradition of Crete and primary goal of revealing the indigenous varieties Vinification TechniquesMonitoring from the vine to the barrel, the bottle and the last glass Musts and Wines AnalysisClarifications before bottling, diagnosis and treatment of wine diseases #la_icon_boxes_5dee7614bec53.la-sc-icon-boxes .wrap-icon .box-icon span{line-height:100px;font-size:100px;width:100px;height:100px;color:#23bec6}#la_icon_boxes_5dee7614bec53.icon-type-normal:hover .wrap-icon .box-icon span{color:#23bec6} Standardization AdvicesTechnical support in legislation…

Hotels

Hotels Service PackagesControl of operation, quality of hospitality and safety of hotels and accommodation units Integrated Risk Management of Legionnaires’ diseaseTechnical analysis of hydraulic and refrigeration devices (mechanical designs), prevention and treatment Chemical and Microbiological AnalysesFor the quality of water, food, swimming pools and the operation of wastewater treatment units #la_icon_boxes_5dee7614c1c09.la-sc-icon-boxes .wrap-icon .box-icon span{line-height:100px;font-size:100px;width:100px;height:100px;color:#23bec6}#la_icon_boxes_5dee7614c1c09.icon-type-normal:hover .wrap-icon .box-icon span{color:#23bec6} Integrated Water ManagementAppropriateness…

Legionnaire Disease

The Legionnaires’ disease (also referred as “legionellosis”) caused by the bacterium Legionella Pneumophila, affects the respiratory system of humans (via droplets inhalation) and its clinical management is rather difficult. Furthermore, the disease is monitored by the Hellenic Center for Disease Control & Prevention, the recording of cases is mandatory from the European Union, and there is the European Directive for…

Environment

Environment Monitoring of wastewater treatmentOptimization and maintenance of sewage and municipal wastewater treatment processes Maintaining Hygiene and Safety in WorkplacesEstimation of microbial risk in kitchens and indoor air quality in industrial areas, wineries, tanks under construction Parameters determinationDangerous chemical, physical and microbial contaminants in pollution sites #la_icon_boxes_5dee7614c5228.la-sc-icon-boxes .wrap-icon .box-icon span{line-height:100px;font-size:100px;width:100px;height:100px;color:#23bec6}#la_icon_boxes_5dee7614c5228.icon-type-normal:hover .wrap-icon .box-icon span{color:#23bec6} Maintaining Hygiene and Safety in WorkplacesEstimation of…

Olive Oil Industries

Olive Oil Industries Key Development PartnerOf olive oil and olive kernel plants in Crete for decades Monitoring and Installation of All Olive Oil Processing TypesBatch olive oil plants (traditional oil press type), continuous 3-phase and 2-phase centrifugal systems Quality controlOlive oil, olive fruit, olive kernel, and olive mill wastewater #la_icon_boxes_5dee7614c7b12.la-sc-icon-boxes .wrap-icon .box-icon span{line-height:100px;font-size:100px;width:100px;height:100px;color:#23bec6}#la_icon_boxes_5dee7614c7b12.icon-type-normal:hover .wrap-icon .box-icon span{color:#23bec6} Standardization AdvicesAnalyses and legitimate…

Food Industries

Food Industries Improving Product Quality and Safetyfrom the production line to the consumer Nutritional LabelingStudies to indicate the required product labeling data and determination of these components Analyses and DeterminationsChemical and microbiological parameters, advices for longer preservation of products #la_icon_boxes_5dee7614ca382.la-sc-icon-boxes .wrap-icon .box-icon span{line-height:100px;font-size:100px;width:100px;height:100px;color:#23bec6}#la_icon_boxes_5dee7614ca382.icon-type-normal:hover .wrap-icon .box-icon span{color:#23bec6} Inspection PreparationHygiene and food quality assurance systems #la_icon_boxes_5dee7614ca55b.la-sc-icon-boxes .wrap-icon .box-icon span{line-height:100px;font-size:100px;width:100px;height:100px;color:#23bec6}#la_icon_boxes_5dee7614ca55b.icon-type-normal:hover .wrap-icon .box-icon span{color:#23bec6}…

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