We participate in research projects in collaboration with universities, research institutes, and private companies in Greece and abroad, covering a wide range of applications between food and the environment. Require today the catalog of analyses and services for the development of research and innovation actions. Projects Fortification of foods with bioactive compounds from date fruit and its processing by-products (2022-today).…
The first and most important factor in making good wine are the well-groomed, well-protected, well matured and well-selected grapes. Prior harvesting even one vine grape, all premises, machinery, tools and containers to be used during vinification should be thoroughly washed (twice if it is possible). The objects to be cleaned include everything, e.g. the yards and floors of the warehouses/cellars…
Instructions of preliminary olive oil acidity measurement inside olive oil industry Fill the bottle of the burette with the “SOLUTION” (blue letters). Press the bottle to fill up the burette. Release the bottle in order to automatically reset the burette. If you see air bubbles in the solution inside the burette, empty it and repeat the process Measure 11 mL…
The Legionnaires’ disease (also referred as “legionellosis”) caused by the bacterium Legionella Pneumophila, affects the respiratory system of humans (via droplets inhalation) and its clinical management is rather difficult. Furthermore, the disease is monitored by the Hellenic Center for Disease Control & Prevention, the recording of cases is mandatory from the European Union, and there is the European Directive for…
