Quality Assurance

Supporting Companies, Inspectors and Scholars

Who are activated in the field of certification and quality control

Consulting and Analyses

In companies and Municipalities implementing quality assurance schemes


Of water, food, surfaces and other samples

Analyses and Determinations

To control quality systems and adjustment of the required parameters in water and food

Kitchen Organization

In mass-catering areas to avoid microbial hazards training in acceptable hygiene practices

Preparation for Inspection

Support of quality assurance systems (e.g., HACCP, ISO22000: 2005, ISO 9001: 2008, ISO 14001: 2004)

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