Quality Assurance by constantinosbouPosted on 01/06/201910/04/2021Posted in Companies Quality Assurance Supporting Companies, Inspectors and ScholarsWho are activated in the field of certification and quality control Consulting and AnalysesIn companies and Municipalities implementing quality assurance schemes SamplingOf water, food, surfaces and other samples #la_icon_boxes_66e44311ba87b.la-sc-icon-boxes .wrap-icon .box-icon span{line-height:100px;font-size:100px;width:100px;height:100px;color:#23bec6}#la_icon_boxes_66e44311ba87b.icon-type-normal:hover .wrap-icon .box-icon span{color:#23bec6} Analyses and DeterminationsTo control quality systems and adjustment of the required parameters in water and food #la_icon_boxes_66e44311baab4.la-sc-icon-boxes .wrap-icon .box-icon span{line-height:100px;font-size:100px;width:100px;height:100px;color:#23bec6}#la_icon_boxes_66e44311baab4.icon-type-normal:hover .wrap-icon .box-icon span{color:#23bec6} Kitchen OrganizationIn mass-catering areas to avoid microbial hazards training in acceptable hygiene practices #la_icon_boxes_66e44311bacd0.la-sc-icon-boxes .wrap-icon .box-icon span{line-height:100px;font-size:100px;width:100px;height:100px;color:#23bec6}#la_icon_boxes_66e44311bacd0.icon-type-normal:hover .wrap-icon .box-icon span{color:#23bec6} Preparation for InspectionSupport of quality assurance systems (e.g., HACCP, ISO22000: 2005, ISO 9001: 2008, ISO 14001: 2004) #la_icon_boxes_66e44311baee9.la-sc-icon-boxes .wrap-icon .box-icon span{line-height:100px;font-size:100px;width:100px;height:100px;color:#23bec6}#la_icon_boxes_66e44311baee9.icon-type-normal:hover .wrap-icon .box-icon span{color:#23bec6}
