Taif University: RSP-2020/288, HC2022/4, HC2024/4 GREENEXTRACT Next-Generation Green Processing and Extraction of Bioactive Compounds for Functional Foods and Nutraceutical Applications Surfactant choice reshapes polyphenol release, unlocking grape pomace’s hidden value through micellar innovation Surfactant choice reshapes polyphenol release, unlocking grape pomace’s hidden value through micellar innovation Concave inactivation curves highlight rapid early PME decline, followed by stabilization at resistant enzyme…

King Saud University: RSP-2021/197 MODEBIO Modeling and Optimization of Drying and Encapsulation for BIOactives (2021) Drying induced porous networks, highlighting microstructural collapse and cellular rearrangements shaping final texture properties Drying induced porous networks, highlighting microstructural collapse and cellular rearrangements shaping final texture properties Comparative curves demonstrate vacuum effects, showing reduced solute gain but consistent water loss modeling accuracy Comparative curves…

King Saud University: RSP-2021/197 GIFT Green Ingredients from Food By-products for Transformation (2020-2021) Ranked effects illustrate which process variables significantly enhance carotene-pectin yield, supporting efficient waste valorization strategies Ranked effects illustrate which process variables significantly enhance carotene-pectin yield, supporting efficient waste valorization strategies Contour plots highlight ethanol concentration’s dominant role in maximizing phenolic recovery and antioxidant activity efficiency Contour plots…

Taif University: RSP-2020/288, HC2022/4, HC2023/4 INSPIRE Novel Insights into Food Protein Structures: From Chickpea Isolates to Amyloid Aggregates in Dairy and Soy (2022-2023) Protein isolate dissolution patterns highlight cultivar-dependent performance, supporting tailored strategies in next-generation plant-based formulations Protein isolate dissolution patterns highlight cultivar-dependent performance, supporting tailored strategies in next-generation plant-based formulations Heat treatment of soy proteins slightly enhances Congo red…

Taif University: RSP-2020/288, DSPP-2024-09 DATEBIO Date fruit Bioactivities of polyphenolic Extracts from Paste and Seeds (2020-2024) Enzyme assays confirm antidiabetic and antilipidemic benefits of date polyphenols, reinforcing their role in functional nutrition strategies Enzyme assays confirm antidiabetic and antilipidemic benefits of date polyphenols, reinforcing their role in functional nutrition strategies Starch hydrolysis kinetics reveal hidden synergies between plant metabolites and…

COST Action - 24110 REINVENT Resource-Inclusive Renewable Materials: Leveraging Global Biomass for Sustainable Innovations The project bridges raw materials, advanced methods, and collaborative networks, guiding early-stage innovations toward impactful bio-based applications The project bridges raw materials, advanced methods, and collaborative networks, guiding early-stage innovations toward impactful bio-based applications This roadmap sequences activities, and training, supporting collective momentum toward advancing sustainable…

Horizon Europe - ID: 101136583 SECUREFOOD An Integrated Approach to Enhance Food Systems Resilience, Advocating for Food Security and Uninterrupted Food Supply (2024-2207) A €8M, 42-month project that transforms food security via systems-thinking, innovation, governance, and diverse case studies, including Ukraine’s post-war grain crisis A €8M, 42-month project that transforms food security via systems-thinking, innovation, governance, and diverse case studies,…