Food Industries

Improving Product Quality and Safety

from the production line to the consumer

Nutritional Labeling

Studies to indicate the required product labeling data and determination of these components

Analyses and Determinations

Chemical and microbiological parameters, advices for longer preservation of products

Inspection Preparation

Hygiene and food quality assurance systems

Production Line Organization

To avoid microbial hazards and optimize products

Legal Compliance

Industry compliance with production and product specifications, and other legal requirements

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