Food Industries by constantinosbouPosted on June 1, 2019July 23, 2019Posted in Companies Food Industries Improving Product Quality and Safetyfrom the production line to the consumer Nutritional LabelingStudies to indicate the required product labeling data and determination of these components Analyses and DeterminationsChemical and microbiological parameters, advices for longer preservation of products #la_icon_boxes_5f301403c1a06.la-sc-icon-boxes .wrap-icon .box-icon span{line-height:100px;font-size:100px;width:100px;height:100px;color:#23bec6}#la_icon_boxes_5f301403c1a06.icon-type-normal:hover .wrap-icon .box-icon span{color:#23bec6} Inspection PreparationHygiene and food quality assurance systems #la_icon_boxes_5f301403c1bd8.la-sc-icon-boxes .wrap-icon .box-icon span{line-height:100px;font-size:100px;width:100px;height:100px;color:#23bec6}#la_icon_boxes_5f301403c1bd8.icon-type-normal:hover .wrap-icon .box-icon span{color:#23bec6} Production Line OrganizationTo avoid microbial hazards and optimize products #la_icon_boxes_5f301403c1d6a.la-sc-icon-boxes .wrap-icon .box-icon span{line-height:100px;font-size:100px;width:100px;height:100px;color:#23bec6}#la_icon_boxes_5f301403c1d6a.icon-type-normal:hover .wrap-icon .box-icon span{color:#23bec6} Legal ComplianceIndustry compliance with production and product specifications, and other legal requirements #la_icon_boxes_5f301403c1ebc.la-sc-icon-boxes .wrap-icon .box-icon span{line-height:100px;font-size:100px;width:100px;height:100px;color:#23bec6}#la_icon_boxes_5f301403c1ebc.icon-type-normal:hover .wrap-icon .box-icon span{color:#23bec6}
