Food Industries by constantinosbouPosted on 01/06/201910/04/2021Posted in Companies Food Industries Improving Product Quality and Safetyfrom the production line to the consumer Nutritional LabelingStudies to indicate the required product labeling data and determination of these components Analyses and DeterminationsChemical and microbiological parameters, advice for longer preservation of products #la_icon_boxes_63377cd1d888b.la-sc-icon-boxes .wrap-icon .box-icon span{line-height:100px;font-size:100px;width:100px;height:100px;color:#23bec6}#la_icon_boxes_63377cd1d888b.icon-type-normal:hover .wrap-icon .box-icon span{color:#23bec6} Inspection PreparationHygiene and food quality assurance systems #la_icon_boxes_63377cd1d8ad3.la-sc-icon-boxes .wrap-icon .box-icon span{line-height:100px;font-size:100px;width:100px;height:100px;color:#23bec6}#la_icon_boxes_63377cd1d8ad3.icon-type-normal:hover .wrap-icon .box-icon span{color:#23bec6} Organization of Production Line Improving product quality and safety from the production line to the consumer #la_icon_boxes_63377cd1d8cfb.la-sc-icon-boxes .wrap-icon .box-icon span{line-height:100px;font-size:100px;width:100px;height:100px;color:#23bec6}#la_icon_boxes_63377cd1d8cfb.icon-type-normal:hover .wrap-icon .box-icon span{color:#23bec6} Legal ComplianceIndustry compliance with production and product specifications, and other legal requirements #la_icon_boxes_63377cd1d8f1c.la-sc-icon-boxes .wrap-icon .box-icon span{line-height:100px;font-size:100px;width:100px;height:100px;color:#23bec6}#la_icon_boxes_63377cd1d8f1c.icon-type-normal:hover .wrap-icon .box-icon span{color:#23bec6}
