Food Industries

Improving Product Quality and Safety

from the production line to the consumer

Nutritional Labeling

Studies to indicate the required product labeling data and determination of these components

Analyses and Determinations

Chemical and microbiological parameters, advice for longer preservation of products

Inspection Preparation

Hygiene and food quality assurance systems

Organization of Production Line

Improving product quality and safety from the production line to the consumer

Legal Compliance

Industry compliance with production and product specifications, and other legal requirements

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