Foods

We undertake analyses in food and animal feeds with a final goal the certification of their quality, the determination of contaminants concentration and the prevention of microbial contamination.

Routine determinations in foods include:

  • Proteins, carbohydrates, water content, ash, sugars, energy value
  • Pectin, lignin, cellulose, starch, fiber
  • pH, conductivity, acidity, turbidity, alkalinity, salinity
  • Phenols, antioxidants, antioxidant activity
  • Oils and fats
  • Profile of fatty acids
  • Potassium, sodium
  • Vitamins
  • Amino acids
  • Total sulfite, sorbic acid, benzoic acid, nitrate – nitrite ions
  • Microbiological parameters as appropriate
  • Heavy metals (Cr3+, Cr6+, Hg, Cd, Αs, Cu, )
  • Mycotoxins, aflatoxins, ochratoxin A
  • Allergens
  • Pesticide Residues
  • Phthalates
  • Polycyclic aromatic hydrocarbons (PAHs)

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