We conduct microbiological analysis of foods (raw materials, pre-prepared foods, frozen, cooked, or fresh foods, etc.), waters (potable, swimming pools, brackish groundwater, etc.), animal feeds, surfaces, compost, treated wastes and other samples with an ultimate goal to detect and enumerate pathogens and other microorganisms.
Routine microbiological parameters include:
- Total Viable Count
- Escherichia coli
- Total Coliforms
- Clostridium perfrigens
- Pseudomonas aeruginosa
- Enterobacteriaceae
- Staphylococcus aureus
- Salmonella spp.
- Listeria monocytogenes
- Yeasts-molds
- Bacillus cereus
- Legionella spp.
